elmhill farm has been family owned and operated since 1993. We grow a variety of produce throughout the year focusing on sweet corn and hay in the summer as well as heirloom tomatoes.
Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
Miracles happen on a farm and Sparta Mountain Farm is proof of that statement. Located in Jefferson Township in Northwestern NJ, we are a small family owned and operated farm incorporating a love for... [more]
Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.
We are a small farm in Southold NY focused on growing premium berries, making award-winning jam, and raising mason bees.... [more]
March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.
Vernon Valley Farm raises grass-fed beef, pastured pork, pastured poultry, free range eggs, and naturally grown vegetables.... [more]
Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]
We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
