Rigo bucio is a young farmer near salinas, putting into reality his and his family's long-held passion for growing high quality organic crops.
We are California's first certified veganic Stock Free farm. Veganic farming means we use no manure, blood meal, bone meal, feather meal, fish emulsion or any other animal based inputs.... [more]
We are a family run farm that has been in the family for two generations. Our own children have been working with us and continuing the tradition.... [more]
Sea Level Farm(orginally Sadie's farm) has been flowing growing CCOF certified produce for 16 years.... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
Owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California.... [more]
The Agriculture and Land-Based Training Association (ALBA) provides educational and business opportunities for farm workers and aspiring farmers to grow and sell crops grown on two organic farms in Mo... [more]
Our farm names is El Zenzontle Organics Farms. We are a family business started in 2010 growing vegetable in ALBA's land and currently still operating.... [more]
We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomatoes for the fresh market.... [more]
Operating on 20 acres of farmland, fitz fresh produces three varieties of mushrooms: white button, cremini, and portobello.... [more]
Green Planet Organics produce certified organic veggie, herb and flower starts in Soquel, Ca. We also have cut flowers, heirloom tomatoes and hardneck garlic in the fall.