Glenwood, Washington

High Roost Ranch is a diversified farm located at the base of Mount Adams in Glenwood, WA. We raise 100% grass-fed lamb, pastured pork and poultry, and organic vegetables.

Spanaway, Washington

Unfortunately, due to foreclosure and divorce, the farm is no longer operational. we thank you all for your support in the past.

Onalaska, Washington

My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated.... [more]

Buckley, Washington

Take Root Farm C.S.A.is family owned and operated.We have been commited to growing produce according to organic standards since 2002.We provide members with fresh healthy vegetables and fruit year rou... [more]

Enumclaw , Washington

CSA & Farmers table to everyone! Open Farm every Friday & Saturdays begins May 13th thru end October Fridays 11:00-5:00 p.m.... [more]

Auburn, Washington

Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.

Yakima, Washington

BioCento is a family-owned historic farm in the foothills of the Cascade Mountains. Please visit our website for more information, or just come visit us anytime to spend a weekend on the farm, or to p... [more]

Tacoma, Washington

At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]

Edgewood, Washington

We are a small farm located in Centralia, WA about 75 miles south of Seattle, Edgewood, WA, about 25 miles south of Seattle and Snoqualmie, WA about 25 miles east of Seattle.... [more]

Tacoma, Washington

De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]

Auburn, Washington

Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.