Family owned and operated, Bushel and a Peck Homestead is committed to building long lasting relationships with our customers, other farmers and community.... [more]
The Nolt Homestead was born out of a desire to have healthy food for our children. As the years have gone by, that desire has grown to having healthy food to offer to "the world".... [more]
Lovin' Locally Grown in Southern Indiana Beautiful + Fresh + Delicious || 100% locally grown || cut-flowers + culinary herb mixes + seasonal vegetables || direct to consumer and BTB || 2020 Season op
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Farm Fresh Beef! Family owned and operated farm on 13acres. Specialize in lowlne cattle, getting the most bang for your buck!
The Log Cabin Ranch is a small family farm in southern Illinois committed to building vibrant, resilient lives.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]
We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]
We are a family owned farm offering a variety of U-Pick Berries and Cut Flowers. We also have 32 acres of native wildflower fields with mowed walking trails.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
