We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
Many beekeepers these days feed and medicate their bees, but those chemicals end up in the honey. I don't know about you, but I don't want that stuff in my honey.... [more]
Vick's Chicks is a small family farm offering eggs from happy, natural-fed chickens and produce. Owned and managed by the Vickrey family.... [more]
Timbertop Farm is a shiitake farm located 20 miles north west of Nashville. Our shiitake are grown on hardwood logs in a natural and chemical free environment.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]
Located along the "Route de Vin" in rural Ste. Genevieve County, our homestead has been mostly organic for the past 27 years.... [more]
Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]
We specialize in Heritage breeds of chickens, Irish Dexter cattle, and Heirloom fruits and vegetables.... [more]