Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.
Gourmet food lovers - freshwater prawns! Know where you food comes from! Grown in natural conditions.... [more]
Shackelford Acres family owned and operated beef farm. We love what we do and we love bringing the freshest healthiest possible meet to your families table.... [more]
We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
Many beekeepers these days feed and medicate their bees, but those chemicals end up in the honey. I don't know about you, but I don't want that stuff in my honey.... [more]
Vick's Chicks is a small family farm offering eggs from happy, natural-fed chickens and produce. Owned and managed by the Vickrey family.... [more]
Timbertop Farm is a shiitake farm located 20 miles north west of Nashville. Our shiitake are grown on hardwood logs in a natural and chemical free environment.... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]
Located along the "Route de Vin" in rural Ste. Genevieve County, our homestead has been mostly organic for the past 27 years.... [more]
Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]