"We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors,... [more]
The Warming Hut features locally grown produce and a seasonally inspired menu in the heart of one of America's most beautiful national parks.... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
Magnolia is an artisan brewery and restaurant in an historic, 1903 building on Haight Street located in the heart of San Francisco's Haight-Ashbury neighborhood.... [more]
Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]
Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]
The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
The San Francisco Bay Area's premiere organic catering and green event service. Guided by the principles of providing sustainability and modern elegance, our events range from a multi-course wedding... [more]
Fisherman's Wharf dining in San Francisco. We serve organic homemade American comfort food. Our menu features Niman Ranch Meats all organic locally produced fruits and vegetables from the local farmer... [more]
Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]
Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]