Williamson Farms

Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich, Alan Williamson, and Jerry's son Eric Williamson. Jerry's daughter, DeAnne Clune, lives in the Puget Sound area and oversees sales and marketing. The same nutrient-rich soil of the Columbia Basin that grows bountiful vineyards for winemaking, also offers the ideal conditions to grow hearty fields of alfalfa and other grasses for year-round pasture grazing. At Williamson Farms, we never feed grain, or use hormones or antibiotics, resulting in a wholesome, flavorful, healthy, tender, lean beef - the way nature intended. Williamson Farms 100% Grass Fed Natural Beef is available at various natural foods markets across the state and we sell frozen packages on our website at www.williamsonfarmsbeef.com. Our beef is available year-round for our customers to enjoy. Farm visits are welcome - just call in advance to make sure someone is there to meet you.