Our farm is located on 75 acres in Wayland, MI. We have been providing fresh produce to local restaurants, hospitals and consumers for over 35 years.... [more]
Understory Farm and Orchard, now entering the 5th year of growth, is a 20 acre USDA Certified Organic fruit and vegetable farm.... [more]
Arcadia Farms is a micro-farm focused on inspiring and equipping our local community to produce food at home.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
Rutgers Family Farm is owned and operated by Aaron & Elly Rutgers, along with their 4 children. Milking cows, raising feeder steers, selling freezer pork and beef, Saturday Clarksville market, and ru... [more]
5/13/19: We currently have fresh farm eggs, tomato and pepper starts, maple syrup, honey and a small variety of jams & jellies that you usually cannot find anywhere else.... [more]
Kinsman Farm is a family-owned and operated farm transitioning into organic vegetable and fruit production.... [more]
2025 will be our 23rd year providing Community-Supported Agriculture shares in Kalamazoo, Three Rivers and the Marcellus area.... [more]
Now Offering CSA and Market Share Memberships for the 2022 season! We are a small, family owned vegetable farm located just east of Kalamazoo, MI.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Garden to Go CSA is run by Alexandra Reau is a honor student at Summerfield High School. She started Garden to Go in 2009 when she wrote a business plan and entered it in the Prima Civitas Foundation... [more]