Nature's true tastes and fresh-picked nutrition are available daily at Classic Organic Farm & Market, owned and operated by Helmut Klauer, a classic organic farmer.
Our cattle graze on 400 acres of untouched California rangeland - grass fed, and finished. No hormones or antibiotics; just beef.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Ewephoric! was founded in1985 by husband and wife team, Gregg and Marlene Bell. The farm offers an exotic breed of sheep listed on the Conservancy Watch List due to few numbers of registrations of th... [more]
To the chumash, nojoqui meant 'peaceful valley,' and at nojoqui farm, they believe in cultivating the earth in cooperation with nature.... [more]
Historic Paicines Ranch in the picturesque Cienega Valley just south of Hollister, California, offers year round availability of grass-fed/grass-finished beef by the cut or by the split-half, half or... [more]
We believe in the power to convert the land and the people to the organic movement and we enjoy sharing our efforts with you for a better health.
Rio de parras organics is a small family-run organic farm near salinas. We grow a wide variety of crops all-year round.... [more]
Rigo bucio is a young farmer near salinas, putting into reality his and his family's long-held passion for growing high quality organic crops.
We are California's first certified veganic Stock Free farm. Veganic farming means we use no manure, blood meal, bone meal, feather meal, fish emulsion or any other animal based inputs.... [more]
From our ranch to your home . . . Santa Barbara Pistachios are grown on our family farm in the hills of Santa Barbara County at an altitude of 2,900 feet.... [more]