Our goal is to provide fresh locally grown organically raised produce. We are best known for our heirloom tomatoes, but also offer a large variety of seasonal fruits and vegetables.... [more]
Urban Girl Natural Farms is a local, small, family owned and operated farming operation with one single mission: To provide our community with the highest quality, chemical and pesticide free produce... [more]
We grow the rare and unique Blenheim apricot. Produced only in a few places in the world, it is the absolutely the best tasting apricot in the world.... [more]
Better chicken raised ethically, locally, on pasture, and non-GMO fed TL;DR $500 for 25 chickens over five deliveries.... [more]
Located in Petaluma, 50 miles outside of San Francisco, Olson Farms is comprised of 7 acres of vegetables.... [more]
Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]
Pie Ranch is a nonprofit organization and organic production and food justice certified farm with a mission to cultivate a healthy and just food system from seed to table through food education, farme... [more]
The University of California Gill Tract Community Farm (GTCF) is a community-university partnership project.... [more]
For 55 years and across four generations, the Nichols family has sought to deliver responsibly-grown produce from Victoria Island to the world.... [more]
Taylor Mountain Gardens owned and operated by Christine and Eric Taylor offer seasonal fruits and vegetables throughout the spring, summer and fall to the local community, selling through their store... [more]
Our farm was started by Howard McGinnis in 1968 and he is currently mentoring his daughter Sandi and grandaughter Sara to pass on the many hard learned lessons he has aquired on this 14 acre farm.
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.