Saddle River, New Jersey

I am a small farm with a road side stand. I grow without chemicals and fertilizers. I grow vegetables and cut flowers in my fields and in my high tunnels.... [more]

Durham, Connecticut

I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]

Ossining, New York

We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]

otisville, New York

We are a small family owned farm located in Otisville, NY. We raise pastured poultry and eggs, all natural pork and grass fed lamb!... [more]

Wilton, Connecticut

Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]

Centerport, New York

All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]

Paramus, New Jersey

We are a small CSA farm located in Bergen County, NJ. We are the original Joy's Farm CSA run by the Joy Family in Paramus.... [more]

West Granby, Connecticut

Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]

Philmont, New York

Threshold Farm is located in Columbia County s mid-Hudson Valley about 2 1/2 hours north of NYC. Our farm has never been sprayed or treated with chemicals since its founding in the late 1700 s.... [more]

Hudson, New York

Our 8 acre family farm consists of 4 Dutch Belted Cows, a large flock of chickens, 2 pigs, about one acre of vegetables and herbs and a 4 bedroom 1880's Bed and Breakfast.

New Windsor, New York

A family business, we sell pastured raised/organic chicken and eggs, as well as, grass-fed all natural pork and beef.... [more]

Warwick, New York

Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.