At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Our market garden is transitioning to the former Reynold's Farm in Wenham, Ma. Graham and Donna started the garden with the intention of taking on a project that engaged their interests in small-scale... [more]
Here at Lilac Hedge Farm, our farm practice sets a new standard in pasture-raised livestock farming.... [more]
White Gates Farm is a certified organic, family owned and operated farm, producing natural produce, beef, poultry, and pork.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo
Appleton Farms in Hamilton and Ipswich is one of the oldest continuously operating farms in the United States, with a vegetable CSA as well as a working dairy farm with milk and cheese for sale at our... [more]
Apple Street Farm is a small-scale sustainable vegetable and livestock farm in historic Essex, Mass.... [more]
Alprilla Farm raises organic (not certified) vegetables that we distribute through a CSA, the Cape Ann Farmers Market and other local venues.... [more]
