We are a certified naturally grown farm. We raise vegetables that we feel are unsurpassed for taste and quality.... [more]
Small hobby farm. I have 6 ewes, and one ram. Two purebred Shetlands (one is a very light creme. The other is a pretty reddish brown) Shetlands are a heritage breed, and somewhat endangered.
USDA certified organic by MOSA, REAL organic project certified. We offer fresh produce, soy-free pasture-raised eggs, lamb, wool, and Alaskan wild-caught fish directly from the farm through our onlin... [more]
Beagle Creek Farm is a 7 acre vegetable farm located just outside of historic Bishop Hill, IL. We pride ourselves on growing vegetables using no synthetic pesticides or fertilizers and no GMO seeds.
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Our farm is located on the historic Primrose farm in St. Charles Illinois, which has been in operation since the 1860's.... [more]
Hickory Hill Farm is a 4th generation family farm located 2 miles South of Loganville on highway 23, in Sauk County, Wisconsin.
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Touch of Dutch Farm is a family farm and market operated by me (Kimberly DeVries) and my six wonderful children.... [more]