Pine Valley Farm in Halfway Oregon was formally operated as Eagle Organic Farms in Eagle Idaho and is the longest running CSA in Idaho's Treasure Valley, with 30 seasons to our credit.... [more]
FARMSTAND OPEN 3:30pm-7:30pm Monday-Friday and 8am-8pm Saturdays. June 27th- October 31st. ORGANIC PRODUCE!!... [more]
We manage our farm in the "Old World Way" to produce Old World Garlic. Other than using tractors for heavy tillage, we grow garlic the way all produce was farmed before modern fertilizers, pesticides... [more]
Our beef is raised on a family farm and our animals are pastured for the majority of the year. During adverse weather, animals are fed almost exclusively forage from our own farm, consisting predomina... [more]
Half Creek Farm is a small family owned farm, run by Mary, David and daughter Lorena. We raise Kiko meat goats, rare breed British Guernsey milk goats, Sebastobol Geese, Muscovy ducks, Gotland Sheep,... [more]
Sherman County Farmers Market will be held June-September in the Moro City Park. For more information, contact the OSU Sherman County Extension Office
Since 2010 we have been delivering our farm-fresh eggs to homes in Richland, West Richland and Kennewick.... [more]
Fresh local produce and fruits grown in the Yakima Valley a.k.a "the fruit bowl of the nation". The Sunnyside Farmers Market is operated by non-profit in partnership with Washington State University'... [more]
Crimson Acres is a certified organic blueberry u-pick farm. This ensures that none of the blueberries you have picked have been sprayed with a non-organic pesticide or herbicide, and all our cultivar... [more]
We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
The Blue Mountain Station is a 28-acre food processing park owned and supported by the Port of Columbia in Dayton, Washington.... [more]