Chicken Dog Farm is a small farm and self-serve roadside farm stand open year round. All products are grown at the farm or are produced locally.
Miracles happen on a farm and Sparta Mountain Farm is proof of that statement. Located in Jefferson Township in Northwestern NJ, we are a small family owned and operated farm incorporating a love for... [more]
Cross Country Nurseries is a family-owned organic and sustainable nursery located in rural Hunterdon County, New Jersey, approximately one hour southwest of New York City and one hour north of Philade
Burningheart Farm is a small farm which preserves the art of sustainable farming, producing healthy pasture raised lamb, heritage turkey, chicken, and eggs without the use of antibiotics, growth hormo... [more]
Solebury Orchards, located in the center of scenic Bucks County, grows peaches, apples, blueberries, raspberries and other fruits.... [more]
Our great grandmother started this in 1915 with the help of her sons; Joe, and Ben. In the 1950's Joe's daughter, Theresa and husband Frank Roarty started the roadside stand with a basket of beans i... [more]
Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]
Small farm, just have cleared the land and will be starting the upcoming Small Farm Dream. Love the community and believe what you sow/sew is what you get in return.... [more]
We're a non certified small scale intensively managed vegetable farm using only "organic" practices.... [more]
Pick your own Strawberries in May, Spring - broccoli raab, sweet raab, collards, kale, leeks, spinach, peas, lettuce, FavaBeans, beets, chard, our own honey and eggs.... [more]
Horse Sleigh Farm is a family friendly farm that offers pick your own produce, farm stand fresh farm produce, pumpkin picking, hayrides, corn maze, haunted hayrides, horse drawn wagon rides, parties,... [more]
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]
