"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]

Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]

Their specialty is pizza of course. The menu changes with the season, including organic local produce and featuring local farms.

Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]

Three different dining locations; the dining room, lobby lounge, and terrace. Each offers a different fare and experience.