Berube Farm is a start-up farming project in Dracut, MA with a focus on sustainable and intensive growing methods in order to produce the most flavorful vegetables possible.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
We grow a diverse variety of vegetables, herbs, berries and ornamental plants for sale at our farmstand.... [more]
At Sweet Morning Farm we raise a variety of vegetables, fruits, flowers, and poultry. Most of what we grow is sold at our farm stand.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Just Roots is a non-profit organization focused on food access. Our mission: Increasing access to healthy, local food by connecting people, land, resources and know-how.... [more]
Miles Smith Farm raises local beef in a natural and kind environment so it is not only free of chemicals and hormones, but has lived a happy and stress-free life.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
Hermit Thrush Homestead is a small organic farm in Halifax and Guilford, VT. We grow a wide variety of perennial fruits and berries, annual vegetables, herbs, and flowers, and specialize in growing... [more]
Stow Greenhouses is a family run cut flower farm. We specialize in hybrid lilies and quality is what sets us apart from other providers.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
