St. Louis, Missouri

EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.

Troy, Missouri

I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]

Canton, Missouri

We are a small farm run by two local families that strive to grow GMO free, heirloom veggies. we love to grow the rare varieties.... [more]

Silex, Missouri

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

Cornell, Illinois

At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]

O'Fallon, Missouri

We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]

Sheffield, Illinois

Meadow Haven Farm was started by Allan and Jeanne Sexton. Allan, a retired holistic veterinarian who has a life-long interest in nutrition and health, decided the only way to really produce good heal... [more]

Charleston, Illinois

We are a small family owned farm. We sell hand-made wooden knitting needles, soaps, and shuttle-lace items such as tatted lace trims, motifs, table runners, tatted hearts for Valentine's Day, and... [more]

Charleston, Illinois

Embarras Valley Farm and CSA offers a large variety of organically grown produce including many specialty varieties and heirlooms.... [more]

St. Louis, Missouri

Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]

St. Louis, Missouri

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

St. Louis, Missouri

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.