Northwest Natural Beef LLC

We raise purebred and crossbred Limousin cattle, a breed that originated in France. It's one of the oldest known breeds of cattle, and it's meat is especially valued by French chefs. Limousin cattle are well muscled and produce lean, tender and flavorful meat. We've been raising these cattle for more than 30 years. We know their genetic backgrounds as well as health and nutritional histories. You can be sure that our cattle are grass-fed, have never been fed animal byproducts, and are raised without added hormones or antibiotics. Our beef is processed in a federally inspected facility near Springfield, Oregon. It is dry-aged 14-21 days before cutting, to increase tenderness and improve flavor. Most supermarket beef is only aged for a few days, if at all. We believe dry aging contributes significantly to our beef's distinctive, home-grown flavor.