My Story I am a retired Nuclear Pharmaceutical Chemist who grew tired of Big Pharma and decided to leave the profession about 20 years ago after my daughters had completed their schooling, were out o... [more]

The Queen Creek Olive Mill is a family-owned agritourism destination where award-winning extra virgin olive oil meets farm-to-table dining in the American southwest.

Tiny Gourmet Greens was originally started because I came to the realization that local food just isn't fresh, healthy, or cheap anymore.... [more]

Surrounded by the Sonoran Desert we are located between Phoenix and Tucson right in the middle of the ever growing Pinal County Arizona.... [more]

We are Tucson's local poultry Hatchery. We offer Heritage Breeds: Heritage Turkeys, Heritage Chickens, Ducks and Guinea fowl.... [more]

Foodscape was born to create assurance of local food security. We are a local residential based business.... [more]

I have a small flock of chickens that produce 5-7 eggs a day. Also 1 duck laying daily. Most dozens will include duck eggs unless specified otherwise or if you don't want them.

Verde Valley CSA is a group of local farmers and volunteers providing fresh, hand tended, pesticide-free produce to our community.... [more]

We are Cindy and Stephen Scott, owners of Terroir Seeds and the home of Underwood Gardens, known for a fine selection of heirloom and open-pollinated seeds.... [more]

YCGrown is a non-profit, agricultural co-op dedicated to helping small and start-up farmers and ranchers in Yavapai County by working together.... [more]