With annual and perennial crops in intensive production, plus eggs from pastured hens, our farm supplies ingredients for The Harvest Table Restaurant, southwest Virginia's leading local foods establis

Our second generation family farm was started as a 4-H project in 1962. It has both a choose-and-cut Christmas tree operation and a wholesale business selling trees throughout Virginia and surrounding... [more]

We are a full time Alpaca Farm raising Alpacas from fiber quality to show quality. We welcome farm tours and enjoy teaching people about the Alpacas.... [more]

Local, mountain-grown, organic Asparagus available fresh for U-SNAP/ U-PICK pickers from April through May by appointment only.... [more]

Goldenseal (yellow root), blood root and ginger root, to name a few forest herbs. We also hand pick from the woods.... [more]

Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.... [more]

For 25 years Clover Hollow Christmas Tree farm has been sustainably growing Christmas trees - something we're very proud to say!... [more]

We are a small farm and homestead with a focus on self sufficiency, sustainability, and permaculture.... [more]

We are a family farm working towards sustainability in all aspects from animals to produce to fiber.... [more]

Our farm is just 7 minutes from downtown Blacksburg, Virgina & the ONLY U-Pick berry farm in Blacksburg!... [more]

We offer a top-quality Fraser Fir in a selection of sizes from a Tabletop up to as large as a 12 foot tree giving you a great variety for your customers.... [more]

Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.