Hillsboro, Virginia

We are a 45 acre certified organic farm in rural Loudoun County, Virginia. Our mission is to grow quality local organic crops using sustainable practices.... [more]

Toms Brook, Virginia

Beatrix Farm raises free-range eggs, chicken, pork and turkey on a farm in Toms Brook, VA We raise pastured turkeys in the autumn.... [more]

Flint Hill, Virginia

We are a family farm. We raise certified "Animal Welfare Approved" grassfed sheep, grassfed beef, and pastured pork.... [more]

Earlysville, Virginia

We are a veteran and woman-owned family farm providing fresh eggs locally. We use certified organic feed in barnyard feeders, but our hens and geese mainly freely forage 16 acres of pasture.... [more]

Granite, Maryland

We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]

Fairplay, Maryland

We are a small family farm that produces naturally grown produce, eggs, and poultry for local market.... [more]

Cambridge, Maryland

Green Grow Organic Farms is nestled in the Appalachian Mountains of south central Pennsylvania. A group of eco-consience Adam's county residents began an organic farm in the spring of 2007.

MIDLOTHIAN, Virginia

Kennonwood Farm specializes in pasture-raised poultry, eggs, and pork. We raise heritage breed, purebred Berkshire Hogs, and use heritage breed hens for eggs.... [more]

Mineral, Virginia

Pink House Pigs is a small family farm raising Tamworth pigs, and Red Ranger chickens on pasture.... [more]

Berryville, Virginia

Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]

Plain View, Virginia

Five Cardinals Farm is a regenerative farm with a holistic approach to agriculture. We do not use pesticides, herbicides, or any other chemicals.... [more]

Marriottsville, Maryland

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.