The Harvestland Farm is a project of Aspire Indiana, a behavior health system. The farm's mission is to produce organically grown food for the central Indiana region and provide employment opportunit... [more]
Hello! At Skomp Gardens, I believe flowers do more than beautify a space—they bring people together.... [more]
Under the Sun Farm specializes in raising heritage breed pastured pork. We are a small family farm located in east central Indiana, a few miles from Frankton.... [more]
Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]
We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]
We raise ADGA purebred Nubian dairy goats and purebred Rex rabbits.
Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]
Honest Living was created with the purpose to be of the land and natural. We do not use sprays and nurture our compost all the way up to our produce naturally.... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]
We are a small scale farm primarily focused on quail. All birds are raised naturally and have never received antibiotics or hormones.
