"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]
Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.