A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]

4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]

Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]

The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.