We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
Heirloom Vegetables, Microgreens, Pastured Meats, Farm Fresh Eggs, Wild Harvested Delicacies, and More - for chefs and families, too.... [more]
Stillman's is a family owned sustainable farm. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree.... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
Sweet Pumpkins Farm is a small owner operated organic homestead. We pride ourselves on providing reliable organic practices.... [more]
Carvalho farm and greenhouse is a small family farm. Our specialties include chemical free vegetables, free range eggs, fresh poultry, bedding plants, vegetable starts, hanging baskets, flowers,baked... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Wishing Stone Farm is USDA certified organic on 45 acres. We market our produce at Farmers markets in Providence, RI; and have a home farm CSA, as well as a satalite CSA programs in the city of Provid... [more]
Given the current affairs of the world, we have opened our Farm Store early this year to help support everyone as they try to stay healthy.... [more]