Dried and fresh wIldcrafted mushrooms and edible plants. Seasonally available fresh mushrooms: chanterelle, pig's ear, boletes, porcinis, yellowfooted chanterelle, lobster, morels and sweet-tooth mush
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
All our100% Olive Oil soaps reflect the care and attention that goes into producing an artisan product.... [more]
The Barre Farmers Market is dedicated to supporting and promoting the sustainability of locally grown and produced fruits, vegetables, meats, eggs, cut flowers, plants, preserved foods, fresh baked, p... [more]
Hunger Mountain Co-op is a member-owned, community-based natural market committed to building a dynamic community of healthy individuals, sustainable food systems and thriving cooperative commerce.... [more]
Located in historic downtown Montpelier, the outdoor market runs every Saturday from 9 am - 1 pm, May through October.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Under Orion Farm, located at 1009 Ducharme Road in Cabot, Vermont is a diversified organic farm that produces certified organic hay, maple syrup, pasture-raised Black Angus beef and offers custom sawm... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]