Colfax, Indiana

We are a small farm in central Indiana. We specialize in fresh naturally grown produce, large brown eggs, honey, fresh cut flowers, and homemade, hand-shaped bagels.... [more]

Cincinnati, Ohio

We are Jerry and Liz Eaton, and we're full-time vocational farmers. We've been growing fruits and vegetables using only organic methods for years, and so in 2015, we decided to pursue USDA certificati... [more]

FINDLAY, Illinois

Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]

Madison, Indiana

The Madison Area Growers CSA is a cooperative of growers in and around Jefferson County, IN, who are committed to making local produce as accessible to the community as it ought to be.... [more]

Milan, Indiana

Allways Farm Collective represents the (non-certified) organic farming efforts of three family farms in Southeast Indiana: Winddance Herbs, Heirloom Homestead, and Allways Permaculturists.... [more]

Vevay, Indiana

We are a family farm, dedicated to bringing you the very best berries, fruits, vegetables and fresh eggs.... [more]

Cropper, Kentucky

Over the Hill Farm, located in Shelby County, produces two acres of fruits and vegetables using organic methods.... [more]

Cambridge City, Indiana

Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]

Iuka, Illinois

My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]

Elizabethtown, Kentucky

Our family has had over 25 years of experience growing a wide variety of produce. We have 15 acres devoted to vegetables, flowers, and grains.

Greenfield, Indiana

Tuttle Orchards is central Indiana's favorite farm destination featuring quality apples, pumpkins, plants, and local food.... [more]

Colfax, Indiana

This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.