The Maker's Meadow is a regenerative grass-based family farm. Raising Your 100%grass-fed and finished Beef and Lamb, Pastured Chicken, Turkey, and Pork supplemented with organic low soy grains.... [more]
We returned to our family's farm in 2006 and rediscovered our passion for dairy and beef cattle. Our desire to once again grow our own beef and provide our own milk, has grown into a desire to offer... [more]
Our CSA has adjusted to weekly market boxes sold for $16 a week. Email us to sign up for the weekly email describing what's in the box this week.... [more]
Hello from Little Red Barn! We started in 2012, and we have made a pledge to give our customers the highest quality products for the best value.... [more]
We are a family operated, clean meat focused, small farm located in Darke County, Ohio. We try to use heritage breeds as we believe that the flavor and tenderness far surpasses that of modern bre
In 1830, our farm was purchased by my great-great grandfather, John Keener, when the State of Ohio was only 27 years old.... [more]
We are a 23 acre transitional organic farm. We are OEFFA members. We previously operated a 300 acre OCIA & OEFFA organic farm which we sold in 2003.... [more]
We raise pastured, soy-free and organic meat and eggs on a thirteen acre farm about 15 minutes from downtown Dayton.... [more]
We are a small vegetable farm that began in 1980 with our first planting of one (1) acre of Burpee Hybrid Cantaloupes.... [more]
Our farm yields fresh, affordable locally grown produce to the community where such products are in short supply.... [more]
We are a certified organic family farm committed to growing a large variety of delicious and nutritious produce for you and your family to enjoy.... [more]
Certified organic for over 25 years, we are experienced in raising quality organic products - from beef to compost.... [more]