In 1830, our farm was purchased by my great-great grandfather, John Keener, when the State of Ohio was only 27 years old.... [more]
We are a 23 acre transitional organic farm. We are OEFFA members. We previously operated a 300 acre OCIA & OEFFA organic farm which we sold in 2003.... [more]
We are a small vegetable farm that began in 1980 with our first planting of one (1) acre of Burpee Hybrid Cantaloupes.... [more]
Our farm yields fresh, affordable locally grown produce to the community where such products are in short supply.... [more]
We are a certified organic family farm committed to growing a large variety of delicious and nutritious produce for you and your family to enjoy.... [more]
Certified organic for over 25 years, we are experienced in raising quality organic products - from beef to compost.... [more]
We raise flowers and make fresh and dried arrangements. We use sustainable practices and avoid the use of pesticides on our produce.
Our farm raises Jersey freezer beef, which are fed using only crops grown on our farm, with no growth hormones.... [more]
We raise natural grass fed beef. We offer: whole steer, half, or a quarter. We raise free range chickens and offer fresh eggs.... [more]
We raise grass fed beef and lamb, forest/pasture raised pork, pasture raised broiler chickens and thanksgiving turkeys.... [more]
Grassroots Bison Ranch is a family farm where we raise grass-fed bison on grass pasture. We do use hay in the winter months and the animals remain on a "winter pasture" during these months as well.... [more]
