We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition.... [more]
We are a small farm located in Centralia, WA about 75 miles south of Seattle, Edgewood, WA, about 25 miles south of Seattle and Snoqualmie, WA about 25 miles east of Seattle.... [more]
We have a small organic farm. We sell at one farmers market, two small stores and two small restaurants.
Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
Pheasant Fields Farm is located 2 miles north of the Kitsap Mall in Silverdale, WA. Our "home" farm consist of 14 acres where we raise a variety of vegetables and lots of pumpkins..... [more]
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
