Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]