"miette patisserie is a dainty little pastry shop, inspired by the patisseries of paris... Many of the ingredients are organic, and most are from local producers.... [more]
"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]
"perbacco introduces urban san francisco to the full range of flavors found in the italian regions of piemonte and liguria, with a touch of france by way of provence.
"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.
