Organic, raw, and local meals. "your body receives 100% of the enzymes and nutrients from our food, because nothing is heated above 110 degrees.... [more]
Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.
"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]