We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]
Sustainable South Bend Grown Produce. A Farmbox Membership (CSA) is a weekly box of vegetables picked at their peak, all grown right here on our South Bend farm.... [more]
Grass Fed Beef available spring 2013 1/4 or 1/2 @ $2.50/lb + processing & kill fees Farm Fresh Brown Eggs from pastured hens @ $2.00 per dozen
We use standard breeds. Most of our eggs are brown, but we do have white, blue, green and pink on occasion.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
We are raising cultured Nightcrawlers, will also have castings and cocoons. The castings will be our main product.... [more]
Food Made Simply. We are a small family farm in Northwest Indiana. We offer Forest Raised Pork, Free Range/ Organically Fed Chicken Eggs, and seasonal maple syrup.... [more]
Bertrand Farm is an educational farm with two production locations. An urban farming site in downtown South Bend is the home of our working CSA and educational Farm Lab.... [more]
Sunchoke Farms is an urban farm in the heart of South Bend specializing in organically grown vegetables and microgreens.... [more]
Nelund's Nursery: We have 2000 Blue Spruce tree's that are two years old, 2- 3 foot. Maple, Austraiian Pines, Aborvitie, Burning Bush.... [more]