We raise seasonal veggitables and beef for our own families, and now offer the same high quality veggitables and beef we are used to enjoying. Our cattle are pasture raised along with supplemental grain. We use no hormonal growth stimulants, appetite enhancers or antibiotics, we believe that it is unnecessary to give drugs to healthy animals. We prefer them to be raised the old-fashioned, natural way. Our efforts and methods produce beef of fine quality and tenderness normally only available in the homes of farmers and at fine restaurants.
Email to reserve your Whole, Half or Quarter beef. We take orders for partial beefs until we have enough orders to total a whole carcass. (We do not raise more than what we can sell directly.) If we get orders for beef we do not have at the time we will place your name and contact info onto our waiting list and notify you when we can fill your order.
Price based on Hoof Weight, not finished cut up combined weight.
How much meat will I get?
With an average market (live) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. (dressed weight) carcass. The dressed beef (or carcass) will yield approximately 569 lbs. of red meat and trim (take home meat).
The benefits
Guaranteed freshness, top quality and great tasting beef, no growth hormones or drugs, and great savings over supermarket.
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We raise beef for our own families, and now offer the same high quality meat we are used to enjoying. Our cattle are pasture raised along with conventional (non-gmo) corn. We use no hormonal growth stimulants, appetite enhancers or antibiotics, we believe that it is unnecessary to give drugs to healthy animals. We prefer them to be raised the old-fashioned.