We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]
Long Wind Farm is a certified organic hothouse operation the grows and ships our delicious tomatoes to most of the major supermarket chains as well as many independent and family owned stores and smal... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.... [more]
We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]
Small farm offering produce in season, as well as chicken eggs year round. Culinary and medicinal herbs, as well as nutritional and/or herbal counseling is also available.... [more]
Patridge Farm sells pastured organic chicken, duck, turkey, goose, pork, and lamb. Duck eggs are soy-free!... [more]
Canterbury AleWorks is New Hampshires, most innovative nano-brewery! Our one-of-a-kind, one-barrel, water-powered, wood-fired, showcase brewery at the Allman Family's Hidden Wonders Farm, hand crafts... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
Cate Farm is a six generation, family owned farm, embracing over 280 acres of fields, forests, meadows and wetlands with an abundance of natural resources.... [more]
Phoenix Hill Farm, Permaculture & Art, is in its third growing season of emerging, discovering and co-creating with the ecology and the history of a 1760's post and beam homestead on one of the foothi... [more]