We are no longer farming - age and the corporate dominated food system economy finally caught up with us.
I make herbal teas out of rose petals, lemon balm, blackberry and rasberry leaves, mint, calendula, edible crysanthemum, holy basil, chamomile, pineapple sage, fuschia flowers, lemon verbena, lavender... [more]
Our gardens are owned and operated by two local people. All vegetables are grown organically but we are not certified.... [more]
We are a small, diversified farm in the Anderson Valley, growing pretty much everything possible for our climate.... [more]
Certified organic wines and olive oils; olive oil processing facility; wine and olive oil tasting room; olive trees; oil based beauty products including soaps, salve and moisturizing cream; honey, se... [more]
Sisters' Ridge Farm raises certified organic strawberries, chicken and turkey. Sign up for our Chicken CSA.... [more]
The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.
Plum Blossom Farm is located in beautiful Sonoma County, California. We have a small flock of Wensleydale cross sheep.... [more]
Mendocino Organics / Mendocino Meats is a first-generation farm offering sustainable meats, amazing produce, and grain to Northern California.... [more]
The Learning Garden at Noyo Food Forest is a center for education in sustainable agriculture, where students, volunteers and our staff participate in growing produce for the local school nutrition ser... [more]
Small family farm growing various herbs and flowers with an emphasis on lavender flowers and products.... [more]