Eustace, Texas

We are a small scale regenerative farm/market dedicated to sourcing and creating sustainable products, and wholistic approaches to farming and habitat management.

Ben Wheeler, Texas

Applewood Grove is a small farmstead in Ben Wheeler Texas. We raise and sell sheep, fainting goats, and heritage turkeys sustainably as part of our land management program and sell pasture-raised lamb... [more]

Colmesneil, Texas

Nestled in the Piney Woods of East Texas sits The Farm at Bald Hill, a family farm focusing on regenerative agriculture and sustainability with a goal of changing the way people eat.... [more]

Livingston, Texas

We raise registered Irish Dexter cattle. Dexter grass-fed and grass-finished beef is some of the best tasting and healthiest beef in the world.... [more]

Silsbee, Texas

Heart Healthy Sun Ripe Texas Fresh Blueberries, u pick or pre-picked farm grown fruit and vegetables.... [more]

Montgomery, Texas

Wild Honey Box (formerly Bee Wilde Bee and Honey Farm / Reed Family Honey). After 30 years of making wild and local honey, we needed help to grow, our family stepped up and joined us!

Bryan, Texas

Rockin S Ranch raises 100% pasture-raised, premium beef in Central Texas. We deliver directly to families seeking healthier, more ethical meat—no feedlots, no antibiotics, no hormones, and no middleme

bryan, Texas

It isn't anything too complicated, we just want to provide our community with food that is not pumped full of antibiotics and growth hormones and where the animals are cared for and considered in each... [more]

Pollok, Texas

Angelica Farms now has pork and lamb available. Angelica Farms is a small family farm in the Piney Woods of East Texas, working toward becoming self-sufficient in our food supply, with extras to... [more]

Lufkin, Texas

We sale out Blueberries straight from the farm we have u-pick and picked Blueberries for sale here at the farm Monday thru Saturday.... [more]

Diboll, Texas

Welcome to the Spoiled Hen Coop & Run! O ur small backyard flock began as a hobby in the spring of 2013.... [more]