We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
Meadow Haven Farm was started by Allan and Jeanne Sexton. Allan, a retired holistic veterinarian who has a life-long interest in nutrition and health, decided the only way to really produce good heal... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
At Walnut Acres Family Farm we strive to provide high quality, naturally raised meats at affordable prices.... [more]
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
Field & Florist puts to use parcels of under-utilized land in the Chicago area for the production of sustainably grown flowers.... [more]
We are a small farm with big dreams. Located on the outskirts of Chicago, Illinois (near Elburn, Geneva, St.... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
