The CSA at Red Hill is located on 183 acres of woodlands and meadows owned by the Sisters of Saint Francis of Philadelphia, some of the last undeveloped land of Delaware County.
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]
A Delmarva fruit & vegetable tradition since 1919. Visit our website for more details at: fiferorchards.com.... [more]
Four Sisters Farm, located in East Nantmeal, Chester County, Pa. has been recognized by the Pennsylvania State University Extension as an Environmentally Friendly Farm.... [more]
A. H. Herb'n Craft Farm is easily found on US Route 50 on the way to fun and to Ocean City resorts.... [more]
At Quarter Acre Farm we grow certified organic vegetables seedlings with agricultural expertise. We only use regenerative growing methods no pesticides, herbicides, or petroleum based products are e... [more]
We are a small apiary, processing honey in ultra small batches to capture the range of honey flavors over our season.... [more]
Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
JACK raises USDA Certified Organic potted herbs and vegetable transplants in North Coventry, PA. JACK sells in our greenhouses and at the Phoenixville Farmers Market.... [more]
Our family raises All Natural, Grass-Fed, Black Angus beef on Meadow Mountain Farm in Robesonia, Pennsylvania.... [more]
Our team works hard to create and maintain a 160-acre balanced farm of perennial plants and pasture that provides more per acre than a standard monoculture farm.... [more]
