We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
We are a family-owned and -run farm in Elburn, IL. We follow organic growing practices and never spray our crops with any pesticides (synthetic or organic).... [more]
DUCK EGGS Heritage breed Magpie duck eggs are free ranged on grass fields and a pond, available for $6/dozen.... [more]
We grow gmo free produce that is hand harvested at the peak of flavor. We save our seed, trade with local seedsavers and buy from gmo free seed houses.... [more]
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
