Our mission is to offer truly organic, locally raised beef, chicken, lamb and other products to those who want genuine food and who want to know what they are eating.... [more]
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
Surfside Chickens raises organically-fed, pastured chickens in Watsonville, CA. We harvest respectfully, acknowledging the sacrifice that each chicken makes to become food for our tables.... [more]
We work with small, local ranchers and farmers to offer sustainably-raised meats that are of the highest quality available anywhere.... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
You can learn all about our farm, farmers, what we offer, and events by visiting EverettFamilFarm.com Everett Family Farm is a family owned farm that specializes in growing and selling only the... [more]
Located in Petaluma, 50 miles outside of San Francisco, Olson Farms is comprised of 7 acres of vegetables.... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Customizable, Local, Year-round Customizable – We create a suggested box of ~$35 based on what’s in season and then you can add and subtract.... [more]
EXtremely local Walnut Creek honey from Rancho San Miguel colonies available now from backyard citrus,crepe myrtle, and lavender sources.... [more]