The Ranch of the Risingsun is a small family owned and operated farm. We raise grass fed beef, occasionally a few hogs, and have some garden produce available.... [more]
We are a small family owned farm producing a rare heritage breed of sheep (Black Welsh Mountain and Clun Forest Sheep).... [more]
Gourmet Garlic. Always, since day one, naturally, lovingly grown. Varieties: Music, German Red, Polish.... [more]
We sell WSDA certified Grade A raw milk from our small herd of Brown Swiss and Jersey cows. We also sell fresh or frozen vacuum sealed pastured poultry (WSDA certified facility), pastured milk-fed po... [more]
We produce UNcertified but sustainably-minded vegetables, raise honeybees in the most natural method we can manage, and raise a small number of chickens for meat.... [more]
The Selkirk Ranch is all about small family ranching and the production of healthy, top quality, 100% certified organic grass fed beef.... [more]
We are a certified organic farm located in the beautiful Selle Valley just north of Sandpoint, Idaho.... [more]
We start all our own plants and sell many starts as well, including heirloom tomato varieties. Both our home and our farming operation is entirely off-grid and we're working toward using draft animal... [more]
Our small dairy farm is located just outside the Chewelah city limits, home to 8 to 10 Jersey cows.
We are family operated farm that is dedicated to sustainable farming practices. Traditionally, farm raised produce and meats were the cornerstone of healthy and fulfilling meals.... [more]
"Raised by hand, processed with respect". At Burnt Valley Farm, we strive to provide the healthy, happy life for every animal.... [more]
We are 10 acres on the Palouse River in Potlatch just over one year young. We use NO CHEMICALS whatsoever.... [more]