Farms near Potomac, md
Established in 1986 as a 100% natural, grass based cattle ranch. Lil Ponderosa has been offering grass fed and finished black Angus beef processed in a USDA-FSIS inspected facility --- for 40 years.... [more]
This is not a farm or a retail business. Beehives in our Backyard. Beekeeping is a hobby for my husband.... [more]
Mary Jo's Flowers (formerly Willow Spring Farm) is a cut flower business located north of Harrisonburg, Virginia.... [more]
We are a Pick Your Own Blueberry farm with our core season in June and July. We are a second generation, women owned farm growing blueberries, seasonal vegetables, raw honey and sweet sorghum.... [more]
Certified Organic Produce from Lancaster County We have been growing organic produce since 1998. We started by raising potatoes, tomatoes, winter squash, and broccoli; and selling it all wholesale.... [more]
Mad Horse Meats is a family-owned regenerative livestock farm on 250 acres in Hancocks Bridge, New Jersey, situated near the Delaware Bay in Salem County.
Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
Our team works hard to create and maintain a 160-acre balanced farm of perennial plants and pasture that provides more per acre than a standard monoculture farm.... [more]
Brown Cow Creamery provides an experience by offering wholesome, nutrient-dense, local farm products so that consumers can support the local foodshed and foster a connection to their community and the