We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are heirloom tomatoes, tarragon, and gorgeous chicories like frisee and radicchio.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in Washington State.... [more]
Compass Rose Farms is a three generation farm that empowers the next generation to live sustainably through the teaching of traditional life skills, animal husbandry and sustainable agriculture.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
A modern way to eat, we deliver a local produce and pantry box to your door each week in Seattle. Now open for subscriptions.
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
About Oxbow Oxbow Farm approx. 12 acres are actively in production, and the rest is used to facilitate conservation research, grow native plants, restore natural habitats, and teach future generati... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
