At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, hogs, or bees, we do all we can to make sure they are happy and have the life... [more]
We are a small family owned and operated farm that concentrates on using animals to maintain the land.... [more]
Shepherd's Crossing Sheep Farm has been a growing family sheep farm for almost 20 years. In spring of '06 we made a decision to relocate from MO to AR then in '09 off to CO for more sheep adventures!... [more]
Cold Spring Farm is a small family operation where we raise 100% grass fed black angus beef for meat and breeding stock, we also raise registered and commercial boers goats.... [more]
Our Farm and Management: We purchased our 34 acres in Odessa, Missouri in August of 2013 with the intent of creating a sustainable farm producing the healthiest food with the happiest animals on it.... [more]
We are a small diversified farm that uses regenerative farming techniques, such as no till and soil rejuvenation practices.... [more]
We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]
Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]
Small farm of 58 acres in the Ozark Mountains. Mainly pasture and trees. The ground is not good enough for raising vegetables (although I have tried).... [more]
Greenwood Farms is a family farm that specializes in producing gourmet-quality grassfed beef, pastured Berkshire pork, and pastured poultry as well as Grade A Raw Milk and Raw Milk Artisan Cheeses.... [more]