We are the oldest continuously operating sheep dairy in the United States. We produce Certified Organic and Certified 100% grass-fed raw milk cheeses, lamb, and mutton.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
Located in Marcellus, New York, on Route 20, where we raise; Chickens for breeding, selling fresh eggs, hatching eggs and day old chicks, Meat Birds (small Cornish hens and roasting birds).... [more]
Lamb on the lamb raises South Down sheep and cross bred south downs along with White park beef cattle for grass fed meat.... [more]
We are a small family owned and run farm in the town of Onondaga. We raise and sell Angus cross beef, we are taking orders for whole cows, half or quarter, we also sell assorted beef cuts by the box.
Seeding begins in March in the greenhouses Field planting starts April or May and SHF1848 is a small farm dedicated to producing a greater variety and diversity, focusing primarily on heirlooms.... [more]
We have been farming organically on various farms across the United States since 1993. We have recently moved to an organic farm in central New York, Fingerlakes region.... [more]
Small family garlic growers in Syracuse NY. Every bulb is hand planted and organically grown using compost and manure from horse and chickens.... [more]
We are an organic regenerative farm and grow nutritious food and native plants for people and wildlife..... [more]
We offer farm fresh brown eggs. Free range chickens. Feed comes from keystone mills. All plant base feed.
We raise grass-fed lamb and keep a few dozen chickens for eggs. Lamb available by the half or whole lamb.... [more]