Prichard Farms

Nestled into the heart of Michigan's farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies. Sold to local, Michigan families direct from our farm and at select markets, our pork is not "The Other White Meat." Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens is darker, boasting more marbling and flavor than pork from modern pigs brought up intensively in barns. Free-range chicken, pastured lamb and organically grown veggies are also available on a seasonal basis. Visit our website, prichardfarms.com, to join our email list. You'll receive weekly farm updates, sales and specials, and notifications of seasonal product availability.