Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
We grow a wide variety of vegetables, strawberries, flowers and herbs. We are starting our 25th year of operation as a CSA offering on-farm pick-up as well as delivery to the Williamsburg and Middle... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
Calvert Farm operates a CSA (20 weeks) and Farm Market. Our CSA has delivery sites in Wilmington, Hockessin and Newark, DE, Kennett Square, Chester County, PA, Baltimore, Ft.... [more]
Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2018 season.... [more]
We are a family-owned urban farm that produces top-quality fresh cut-flowers, online courses, seeds, tools & supplies.... [more]